This past weekend I saw an important film entitled "Food, Inc."
In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that's been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA.
Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, insecticide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of e coli--the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults.
Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore's Dilemma) along with forward thinking social entrepreneurs like Stonyfield Farm's Gary Hirshberg and Polyface Farms' Joe Salatin, Food, Inc. reveals surprising -- and often shocking truths -- about what we eat, how it's produced, who we have become as a nation and where we are going from here.
Here is what others are saying about this film:
“See it. Bring your kids if you have them. Bring Someone else’s kids if you don’t.
- David Edelstein, NY Magazine
“More than a terrific movie – it’s an important movie.”
- Owen Gleibeman, Entertainment Weekly
“Does for the supermarket what ‘Jaws’ did for the beach.”
Food, Inc. opened in these locations June 12:
San Francisco, CA:
Embarcadero Center Cinema 5
West Los Angeles, CA:
New York, NY:
Coming Soon to a Theatre Near You. See it!